Staud’s meets chocolate.
Delicious PR breakfast with the fine chocolate creations.

It is probably one of the sweetest STAUD'S temptations ever. The best fruits and aromatic coffee are combined with the fine FELCHLIN's chocolate for the 4 new products, which will be available as 130 Gram jars of jam. At the enjoyable press breakfast at the Julius Meinl am Graben, gourmet journalists and bloggers were able to taste the new jams, which were presented in 2 courses with creative recipes from Josef Haslinger, chief patissier of the house.